Raj Singh appears to question academy’s sustainability

Chairman Raj Singh has hinted that the club's academy structure could be be significantly changed in the near future. 
The Pools chairman was writing in the club's official match day programme before Saturday's game superb 1-0 victory over title chasing .
Following the news that the club may not receive a fee for youngster Luca Murpjy, Singh appeared to question whether the club's academy structure represented “value for money”
He wrote, “This is still a loss-making business at the present time and the initial financial commitment made when Jeff (Stelling) and I first started talking about the takeover has already gone in to the club.

“Now we have to look at ways of making sure we are cutting our cloth accordingly. Going forward I know that Mark Maguire on various different things to bring in additional revenue.

“On that note, one of the things being looked at is the academy and whether we can try and make that self-sufficient. I think it's been made clear that we lose the funding of £180,000 from the EFL next season. So we need to try and find a way of making up that loss because if we can't then we have to look at an alternative.

“With any loss-making business, you have to look at what value for money any section of the business can bring you. In that respect, I think I've pumped in over £200,000 to the academy this year and it hasn't brought any return – so that £200,000 could have been used on paying bills elsewhere within the club.

“A frustration on that front comes from the recent news about young defender Luca Murphy. At one point it looked as thought we were going to attract a substantial fee from a Premier League club for the lad, which would have benefited him and the club. However, that didn't materialise and when he came back to us he was offered a pro contract which he turned down flat and made it clear he didn't want to be at the club.

“When something like that happens, it makes that £200,000 plus you've spent even harder to swallow. It even leaves a nasty taste in the mouth.”

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